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Resources and information for cancer survivors in the greater New Orleans area.
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Come Grow With Us! | September 27, 2021 |
FRESH & LOCAL:Come Grow With Us!With the arrival of cool weather this past week, it sure feels like fall is here. But while we are all eager to embrace the vegetables and citrus that come with cooler temperatures, Hurricane Ida’s impact has delayed or destroyed many of these expected crops. We may be late and/or low on some of your favorite fall produce this season, but we encourage you to check out the great array of plant starts and plant vendors we have at market. Come on by and find our vendors Mizell’s Farm, Too Tall Farm and Nursery, and Hot Plants. Each of these vendors experienced loss due to Hurricane Ida alongside our produce vendors, but plant starts take a lot less time than ripe fruits and vegetables to bounce back and these resilient vendors have returned. What better way to get outside and enjoy the cooler weather than to get your gardening on? Click here to see WWL’s coverage of the impact of Ida on our plant vendor, Too Tall Farm and Nursery and how you may be able to help. Also, check out the GNO Gardening Magazine September issue for a great September guide to vegetable planting for our area. |
PICKS OF THE WEEK:Market Umbrella Celebrates 26 YearsIn the last two years, our community has managed multiple disasters, both world-wide and local. From the COVID-19 pandemic to the Delta variant and, most recently, the damage brought by Hurricane Ida, we are all trying to find what a NEW-new-new normal looks like. Still, with all that change, it is comforting to me to think about how Market Umbrella has withstood these and so many other major events in our now 26 years of operations. We are proud that attending our markets is a standing feature of so many of your weekly routines, and that Crescent City Farmers Markets are not just a place to shop for groceries but also a place to create and sustain our community connections. As we celebrate 26 years of markets, I want to say a special thank you to our amazing vendors, shoppers, community partners, staff and board members for your continuing support. Here’s to many, many more years of markets to come! Sincerely, |
All About PersimmonsTypically harvested when they are hard and then ripened on the countertop at room temperature, the persimmon is native to both Asia and North America with two distinctly different types of fruit and many varieties within each type. Astringent varieties, such as the heart-shaped Hachiya or Tanenashi, must ripen fully to a pudding-like consistency before they are eaten. You will know when they are perfect when their skin becomes a translucent orange and their flesh is extremely soft and supple - you do not want to eat the astringent type too soon or you will experience the extremely unpleasant drying, puckered, tongue tingling effects of tannin! Non-astringent varieties, such as the short, squat, almost square Fuyu, can be eaten when they are still firm, producing a sweet mild flavor and smooth texture, but can also be left at room temperature to soften to a custard consistency. A good persimmon at its peak will taste sweet, mild, and rich with many people describing its flavor as “honey-like.” Persimmons can be eaten fresh as a snack, tossed with salads, roasted, mixed into ice cream or yogurt, or cooked into desserts. Freezing a persimmon, cutting off the stem top and spooning out the cool, smooth insides is a special treat. |
Support Farmers Market Recovery with “It Shoulda Been Jazz Fest: Part Deux”Looking for a way to support the Crescent Fund while enjoying an action-packed evening of virtual festivities, wine and cheese from one of New Orleans’ most notable restaurants? Good news - Commander’s Palace is hosting a virtual party for everyone that loves Louisiana, New Orleans, and Jazz Fest to come together, sample coveted wines and specialty cheeses along with classic Creole cuisine, and support the South Louisiana food system recovering from Hurricane Ida on Wednesday, October 13 at 7pm! Hosted by James Beard Award nominated “Wine Guy” Dan Davis, tickets to the event include uniquely curated wines, cheeses and bites from Chef Meg Bickford and the Commander’s Palace kitchen team that will be delivered to your home to taste alongside access to streaming live music from a fantastic lineup of Jazz Fest artists. Proceeds from the event will go to organizations supporting Hurricane Ida relief including Louisiana Hospitality Foundation, New Orleans Culinary & Hospitality Institute, and Crescent City Farmers Market’s Crescent Fund. Tickets on sale now! Can’t make the event? You can still support the Crescent Fund with a donation that will be distributed directly to the farmers, fishers, and other food producers in the CCFM network that suffered devastating damage from Hurricane Ida to aid in their recovery and return to market. |
VENDOR OF THE WEEK:Orange you glad fall is here?Welcome fall, welcome citrus season! Normally with October comes the introduction of our citrus vendors, but similarly to all of our produce vendors, L’Hoste Farms and Star Nursery have experienced some delays and loss from Hurricane Ida. Star Nursery’s owner, Dawn Camardelle, is a fourth-generation cultivator and is looking forward to bringing their satsumas, navel oranges, and grapefruits to market come late October or November. L’Hoste Farms has been serving the CCFM community with their certified organic navel oranges, blood oranges, grapefruit, kumquats, and more for over 25 years and is currently working to recover from the storm and return to markets. |
RECIPES OF THE WEEK:Persimmon CookiesIt is fall and persimmons are here! Enjoy this delicious autumn recipe and celebrate the cooler weather with this warm treat. What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook and it might be featured in our weekly newsletter! |
MARKETS THIS WEEK: |
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Beginning today, Louisiana teachers will receive complimentary admission to NOMA through the end of the year! We’re excited to provide this benefit as a token of appreciation for educators’ commitment to student learning and well-being. Use the promo code LATEACH when reserving tickets online and show your school ID at the front desk of the museum.
Explore our educator resources or contact our Learning and Engagement team for ideas to integrate works from NOMA’s collection into your classroom, or schedule a virtual visit with your students.
ON VIEW NOW
Celebrate the 100th anniversary of the birth of photographer Ishimoto Yasuhiro with a selection of works from the museum’s collection, on view through February 6, 2022.
SAVE THE DATE
It's that time of year! The NOMA Museum Shop hosts its annual sale for members on Monday, October 18, 9 am–6 pm. If you don't yet have a membership, join today.
SUPPORT NOMA AT ODYSSEY 2021
Celebrate the museum during an evening of unparalleled elegance. Join us on Friday, November 12, for Odyssey 2021 presented by IBERIABANK | First Horizon.
THE NOLA PROJECT
Wander through tales from creepy to strange in this brand-new look at some very old fables. Outdoor performances of Tell It to Me Sweet run October 29–November 14.
SCULPTURE GARDEN HOURS
The seasons are changing, and beginning Friday, October 1, the Besthoff Sculpture Garden will return to its winter hours: free and open to the public, seven days a week, 10 am–5 pm.
VIRTUAL PROGRAM
On Friday, October 15, Naomi Yoder presents a virtual Way of Tea demonstration from NOMA’s Japanese art gallery. Free advanced registration is required.
We welcome your feedback.
Please contact us at info@noma.org or by calling 504-658-4220
MUSEUM
10 am–5 pm, Tuesday–Sunday*
BESTHOFF SCULPTURE GARDEN
10 am–6 pm*, Seven Days a Week
*Starting October 1, the garden is open 10 am–5 pm
CAFE NOMA
10 am–4 pm, Tuesday–Sunday, and Private Events
IMAGES, FROM TOP:
NOMA façade. Photo by 2nd Story Creative.
Ishimoto Yasuhiro, Untitled, 1949–50. Gift of Cole and Margaret Lundquist.
NOMA Museum Shop Members Sale.
Odyssey 2021 presented by IBERIABANK | First Horizon.
Naomi Yoder, Japanese Way of Tea practitioner, Urasenke Lineage.
Ugo Rondinone, The Sun, 2018. Gift of Sydney and Walda Besthoff, 2019.59. Photo by 2nd Story Creative.
Tell It to Me Sweet.
Parshva, the 23rd Tirthankara, with devotees and narrative below (detail), India, Rajasthan, Jaipur, c. 1750. Collection of Dr. Siddharth K. Bhansali.
NOMA is committed to preserving, interpreting, and enriching its collections and renowned sculpture garden; offering innovative experiences for learning and interpretation; and uniting, inspiring, and engaging diverse communities and cultures.
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