Simple Scrambled Tofu and Kale
Recipe from FatFreeVegan.com
I never at kale before my cancer diagnosis. I was the youngest child in my family and my mom had settled into a rotation of vegetables that my siblings would actually eat (carrots - corn - green beans and whatever she could hide in a small green salad. This is a quick and easy recipe for when it is too hot to cook or you do not have a whole lot of time.
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