There are no shrink-wrapped tomatoes or signs promoting national brands. Instead, you’re greeted by produce cases proudly describing the local provenance of their contents — satsumas from Belle Chasse, carrots and beets from Tangipahoa Parish, lettuce from Amite, and baby kale and arugula from Folsom.
Look further and you’ll find shelves lined with Louisiana-made jellies, salsas, snacks and sodas.
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