Hans Rueffert grew up in the kitchen of his family’s restaurant, spending his free time washing dishes and shucking oysters. These childhood experiences left a lasting impact and jumpstarted his love of cooking. While Chef Rueffert’s passion for food began in his family’s restaurant, it certainly did not end there.
He decided to make food his career by becoming an acclaimed chef, restaurant owner, and cookbook author. In 2005, Rueffert boosted his career when he competed on the Next Food Network Star. He was selected to participate from an 8,000 person applicant pool and finished the competition in third place.
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