Garden to Glass Cocktail Contest Tomorrow 6pm | Tickets | Details | Dinner | Grow Dat

2018 Garden to Glass Cocktail Contest Wednesday June 13th 6-8pm at The National WWII Museum  $15 Gen. Public | $10 Eat Local Challenge Tickets at the Door or for Advance Tickets Click Here Come Celebrate Louisiana's distillers! Seven local distillers are creating one of a kind garden cocktails using local ingredients for you to vote your favorite.  Cocktail Line Up Includes: Bayou Mical Bayou Rum French Market Cold Brew, Spiced Pecan Syrup, Half and Half, and Spiced Bayou Rum.  Pontchatoula Smash Roulaison Rum Pontchatoula Strawberries, Local Honey, Taragon, Lime and Roulaison Rum. Calliope Hummingbird Seven Three Distilling Blackberries, Watermelon, Gentilly Gin and garnished with a Creole tomato. Alma Rhum Pecan Caneland Distilling Ruston Juice, Cream from LSU dairy, Simple Syrup, Cane Land Rhum Agricole, Fresh Mint. Summer Daze  Cathead Vodka Blackberries, Lime, Lemongrass, Ginger and Cathead Vodka. Bunny Hop  Old New Orleans Rum Carrots, Lime, Gingeroo and Old New Orleans Crystal Rum. Other distiller included: Cajun Spirits _____________ Bartenders will be giving demos as they make their cocktails so you can make these at home too.  _____________ Bring your Shopping Bags Grow Dat Youth Farm will be on site selling their locally grown (New Orleans City Park) produce. _____________ A Locavore Dinner Will Be Served Next Door The American Sector Restaurant (with doors opening into the party) will be serving a fixed price locally sourced ingredient three course dinner. ($35) Reservations recommended. Click here for reservations or call (504) 528-1940.Click here to see the full menu. Follow us on Twitter Friend us on Facebook Forward this to a Friend Copyright © 2018 Eat Local NOLA. All rights reserved. Update Subscription Preferences Unsubscribe Now