Potatoes and leeks make for a versatile pairing of ingredients. In the three overlapping recipes below, we'll adapt a simple basic procedure to very different ends.
The simple version of potato-leek soup is a great recipe if you're trying to learn to cook -- pretty fool-proof.
Then we'll add a couple of levels of complexity, with a chilled soup (Vichyssoise), perfect for summer, and finally, a more involved version (tho' still pretty easy), Roasted Garlic Potato-Leek Soup.
These recipes are inherently vegetarian; if you choose olive oil instead of butter when the option is offered, they're vegan. And if you want to add meat, the final version below suggests optional ham or bacon.
Check out the recipe
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