Tip of the Day: Get Creative with seafood

TIP OF THE DAY

Get creative with seafood. Think beyond the fish fillet. Try salmon patties, a shrimp stir-fry, fish tacos, or clams with whole grain pasta – frozen and canned seafood help keep things simple and affordable. Eat seafood twice a week. More on the Protein Foods Group. Recipe: Salmon Patties Recipe: Grilled Fish Tacos

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