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Barely eat barley?
This hearty whole grain can be used in soups, salads, risottos, or cooked like oatmeal for breakfast.
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Having trouble viewing this email? View it as a Web page.
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Barely eat barley?
This hearty whole grain can be used in soups, salads, risottos, or cooked like oatmeal for breakfast.
| |
Having trouble viewing this email? View it as a Web page.
|
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