Tip of the Day: Have a Food Safe Holiday Season

The USDA Food Safety and Inspection Service’s infographics are available at www.fsis.usda.gov/toolkits Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year. This year, USDA’s Food Safety and Inspection Service (FSIS) has created an online Thanksgiving toolkit, available at www.fsis.usda.gov/toolkits, with information you can use to promote a food-safe holiday meal. Videos, radio interviews, infographics and other consumer-friendly materials, including the Let’s Talk Turkey brochure, are also available. Learn more in our latest blog post with FSIS.