Tip of the Day: Freshen Up the Fridge!

Freshen up the fridge! Schedule time to clear out and clean up your fridge. Once you do, begin using the USDA FoodKeeper app to keep track of expiration dates! USDA FoodKeeper More on food safety

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Tip of the Day: Meal Planning and shopping for one?

Meal planning and shopping for one? Freeze large packages of meat, poultry, or fish into single serving portions for easy use in future meals. Meal planning for one Freezing and food safety

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Food Safety During and After a Power Outage

Tip of the Day: Keep food safe this holiday season!

Keep food safe this season! Wash all food prep utensils and surfaces with hot soapy water before and after preparing each food item. 10 Tips: Be Food Safe Food Safety Information

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Tip of the Day: Be Food Safe

Be food safe! Use a clean cutting board for fresh produce and a separate one for raw seafood, meat, and poultry.  Be food safe. Food safety basics.

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Tip of the Day: Have a Food Safe Holiday Season

The USDA Food Safety and Inspection Service’s infographics are available at www.fsis.usda.gov/toolkits Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year. This year, USDA’s Food Safety and Inspection Service (FSIS) has created an online Thanksgiving toolkit, available at www.fsis.usda.gov/toolkits, with information you can use to promote a food-safe holiday meal. Videos, radio interviews, infographics and other consumer-friendly materials, including the Let’s Talk Turkey brochure, are also available. Learn more in our latest blog post with FSIS.

Tip of the Day: Summer Party...Kabob-style!

Summer party… kabob-style! Planning a summer party? Serve your food kabob style! Combine a lean protein with favorite veggies and add some sweetness with pineapple or peaches. Food safety during the summer Tips for potlucks & parties

Tip of the Day: Keep Food Safe

Keep food safe. Keep food safe to eat by avoiding cross-contamination!  Wash kitchen tools used for preparing meats before using them for other foods. Food Safety 10 Tips: Be Food Safe