Angel Biscuits w/ Chambord Butter 2 cups spooned and leveled self-rising flour, I prefer White Lily 1/4 cup sugar 1/2 teaspoon salt 1/4 cup butter 2/3 cup heavy cream 1 cup buttermilk 1 cup all purpose flour for shaping 3 tablespoons melted butter for brushing Cherry Chambord butter: 1/2 cup butter 1 - 8 oz. […]
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