Chef Mary – Gorgonzola and Raspberry Endive---NEW from NFD

New post on New Focus Daily

Chef Mary – Gorgonzola and Raspberry Endive by Mary Stodola Chef Mary's Gorgonzola Walnut on Endive An easy and simply delicious appetizer that is a light first course and will impress your guests! 4 ounces Gorgonzola cheese, room temperature 2 ounces cream cheese, room temperature 1/2 cup walnuts, lightly toasted 1/2 cup fresh raspberries 2 Head of Belgium endive Directions: In a medium bowl combine […] Read more of this post Mary Stodola | February 9, 2018 at 8:50 am | URL: https://wp.me/p7szYo-1bA

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Chef Mary’s Angel Biscuits with Chambord Butter NEW from New Focus Daily

New post on New Focus Daily Chef Mary’s Angel Biscuits with Chambord Butter by Mary Stodola  Angel Biscuits w/ Chambord Butter  2 cups spooned and leveled self-rising flour, I prefer White Lily 1/4 cup sugar 1/2 teaspoon salt 1/4 cup butter 2/3 cup heavy cream 1 cup buttermilk 1 cup all purpose flour for shaping 3 tablespoons melted butter for brushing Cherry Chambord butter: 1/2 cup butter 1 - 8 oz. […] Read more of this post Mary Stodola | December 21, 2017 at 8:00 am | Tags: cancer survivors | Categories: Chef Mary + Celeb Chef of the WSA, Food + Recipes | URL: https://wp.me/p7szYo-180 Unsubscribe to no longer receive posts from New Focus Daily. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://newfocusdaily.com/chef-marys-angel-biscuits-with-chambord-butter/

Chef Mary’s Raisin Sauce for Ham- NEW on New Focus Daily

New post on New Focus Daily by Mary Stodola  Raisin Sauce for Ham My Mother always made her raisin sauce for holiday dinners. The secret is maple balsamic vinegar. It adds a nice flair to boring ham!  1 1/2 cups water 1 cup golden raisins 1/4 cup brown sugar 1 tablespoon maple balsamic vinegar (substitute 1 1/2 teaspoon maple syrup & 1 1/2 balsamic […] Read more of this post Mary Stodola | December 20, 2017 at 7:00 am | Tags: cancer survivors | Categories: Chef Mary + Celeb Chef of the WSA, Food + Recipes | URL: https://wp.me/p7szYo-17M Unsubscribe to no longer receive posts from New Focus Daily. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://newfocusdaily.com/chef-marys-raisin-sauce-for-ham/

Chef Mary’s Holiday Cranberry Pecan Brie Appetizers

New post on New Focus Daily Chef Mary’s Holiday Cranberry Pecan Brie Appetizers by Mary Stodola  Holiday Cranberry Pecan Brie Appetizers 1 Puff Pastry sheet, thawed Cooking spray, for pan Flour, for rolling out dough 8 oz. wheel Brie 1 cup whole berry cranberry sauce 1/2 cup chopped pecans Small sprigs of rosemary Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, […] Read more of this post Mary Stodola | December 18, 2017 at 8:00 am | Tags: cancer survivors | Categories: Chef Mary + Celeb Chef of the WSA, Food + Recipes | URL: https://wp.me/p7szYo-17w

Chef Mary's Pumpkin Bars

New post on New Focus Daily Chef Mary’s Pumpkin Bars by Mary Stodola Ingredients: 4 large eggs, room temperature 1 2/3 cups white sugar 1-cup grapeseed or vegetable oil 1 (15 ounce can) pumpkin puree 2 cups all-purpose flour 2 teaspoons baking powder 1-teaspoon baking soda 1/2-teaspoon nutmeg 1/4-teaspoon allspice 1/4-teaspoon coriander 2 teaspoons ground cinnamon 1-teaspoon salt 1-teaspoon maple extract 1 (8 ounce) package cream cheese, room […] Read more of this post Mary Stodola | November 15, 2017 at 7:00 am | Tags: cancer survivors | Categories: Chef Mary + Celeb Chef of the WSA, Food + Recipes | URL: https://wp.me/p7szYo-15n Unsubscribe to no longer receive posts from New Focus Daily. Change your email settings at Manage Subscriptions.