Chef Mary – Gorgonzola and Raspberry Endive---NEW from NFD

New post on New Focus Daily

Chef Mary – Gorgonzola and Raspberry Endive by Mary Stodola Chef Mary's Gorgonzola Walnut on Endive An easy and simply delicious appetizer that is a light first course and will impress your guests! 4 ounces Gorgonzola cheese, room temperature 2 ounces cream cheese, room temperature 1/2 cup walnuts, lightly toasted 1/2 cup fresh raspberries 2 Head of Belgium endive Directions: In a medium bowl combine […] Read more of this post Mary Stodola | February 9, 2018 at 8:50 am | URL: https://wp.me/p7szYo-1bA

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