Soon the parades will be done . On Wednesday, Christians will begin to observe the solemn Lenten season. It's never too soon to start collecting seafood recipes for Friday suppers !Let’s start the Lenten season off with a classic - shrimp creole. Pick up a few pounds of fresh shrimp, a few juicy tomatoes, and a handful of peppers from the market and you are good to go! This recipe by Louisiana Cookin’ will guide the way. Protip: serve it on a pile of James Farm Prairie Ronde Rice. You are welcome.
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