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When crispy crust is a must.
Try rolled oats or whole wheat bread crumbs as breading for baked dishes that include chicken,
fish, veal, or eggplant.
| |
|
Having trouble viewing this email? View it as a Web page.
 |
| |
When crispy crust is a must.
Try rolled oats or whole wheat bread crumbs as breading for baked dishes that include chicken,
fish, veal, or eggplant.
| |
|
Having trouble viewing this email? View it as a Web page.
|
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