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Recipe: Roasted PeppersAs a way to use up all those summertime bell peppers, this recipe is a much simpler alternative to making stuffed peppers. It turns them into a handy and useful form, ready to be added to sandwiches (where they rock), served as a side dish, or as a ready-make pasta sauce. They'll last in refrigerator for a couple of weeks. Check it Out ! |
Tuesday, July 9, 2019
Recipe: Roasted Peppers | WWOZ New Orleans 90.7 FM
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